Every year, millions of people worldwide are affected by preventable foodborne illnesses,
and market trends show a surge in demand for professionals who can:
In Kerala — especially in food-rich communities like Nilambur and Malappuram — this skill
set translates to better jobs, safer kitchens, and stronger food businesses.
Focused sessions on allergen management, sanitation, risk assessment, pest control, and
foodborne disease prevention.

🎓 PG Diploma Courses

6-Month Duration

🎓 PG Diploma Courses

3-Month Duration

🎓 certtification courses